Le Millénaire

Reto R. A.★★★★★

Friendly service and tasty appealing créations on the plates. Wine recommendations matched the dishes and the budget and preferences told to the sommelier. As I am temporarily not allowed to drink alcohol the only downside were non alcoholic drink options (not soft drinks) like a alcohol free beer, apéritif etc. but this is quite common in France (only half of visited restaurant offered it).

Aphren Chrisakis★★★★★

This has taken the top spot of our food experiences in France, Spain, Portugal and Andorra. We have attempted to eat at as many Michelin restaurants as possible. My wife and I personally believe Le Millionaire should have a second star, their service, attentiveness and above all else their exquisite food was an absolute highlight! We chose the 9 course dégustation with wine pairing. They were the only restaurant in France to use a couple of wines from outside of France in their wine pairing menu. Which means in our eyes, the sommelier and head chef are really taking pride in what wines pair p

HHab★★★★★

4,7/5 The final Michelin restaurant of my gourmet culinary tour of Reims: a 1-star, downtown restaurant that had me intrigued for some time (seldom mentioned by friends or colleagues)… it was truly a nice discovery. Access is quick and easy near the town hall, on foot if living in city center (quite practical), valet parking available. No outdoor seating unfortunately (unlike another starred downtown restaurant). The dining hall is very spacious, very high ceilings, aerated seating to preserve privacy, host & staff dedicated and energetic. A special mention to the sommelier; charismatic, prof

Halyna Dykun★★★★★

Visiting a Michelin-starred restaurant was so much more than just a dinner for me. ✨ Having worked for years in the restaurant world — in five-star hotels and alongside Michelin chefs — I know the discipline, precision, and soul that stand behind flawless service. But being a guest in such a place is rare for me, and that made the experience feel almost magical. For the first time in a long time, I felt the full spectrum of emotions that people seek in fine dining: a sense of trust, calmness, and that deep, genuine satisfaction that cannot be faked. 💛 The staff worked like an exquisite Swis