Porcus
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À propos
La charcuterie se fait gourmandise…complice des repas et moments équilibrés où le bien-manger contribue au bien-être.
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Ce que disent les clients sur Google
PorcBelly★★★★★A fantastic place to be in when you are in Strasbourg. We came last year but couldn’t get in. We luck out this year. One of us had their Christmas menu degustation and the other had the Christmas choucroute special. The meal was fantastic as both had the goose meat. The foie gras tasted creamy and refined. Main was an explosion in taste and texture, again very refined. The dessert with sprinkle of dry fruits on the fromage was an excellent choice to end the meal. Highly recommended. Special mention to the wait staff, friendly, helpful and special thanks to Kim who served us during lunch. PS -
Rohit★★★★★Okay selection of sausages. Fast service. Not very crowded.
Andrew Clare-Hudson★★★★★Really good choucroute, excellent "Garnie" from the deli downstairs. Online opening hours not helpful at the time we went (lunch only available) but we were so glad we popped in to reserve. Prices comparable to the more tourist "stubs" food better atmosphere not quite so good. Well worth a visit.
Candace Pond★★★★★Delicious and filling! Managed to squeeze in for lunch without a reservation but would definitely recommend making one.
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