L ALCOVE

“Le service des entrées et des plats a été rapide.”

Ice Lo★★★★

The chicken breast was passable, the scallop risotto was delicious. The dessert Rum baba was particularly delicious and has a rich texture. Highly recommend. Fresh fruit sorbet was disappointing. Bread was good with olive oil and vinegar. Very professional service. Nice and smart staff

Patricia Fletcher★★

We were visiting the palace and stayed for dinner. We did not have reservations and were seated in the bar for four people. The food was wonderful. The bar was not appropriate for dinner and the service was kind but very slow

Paul G★★★★★

Ate here both nights of our stay in Versailles. After the first meal, we knew our next dinner in the city was going to be here. I had the suggestion of the day but started with the octopus. It was similar to a Japanese roll. Like nothing I've had before, so delicious. Next was perfectly cooked salmon with veg puree, and to finish was pistachio creme brulee. I don't prefer my creme brulee flavored, but I was curious and so happy I did. Service was also very good. We also loved the ambiance.

Gerard Pietrykiewicz★★★★★

Amazing place. Very luxurious decor, beautiful bar, great food, friendly and helpful staff. I do recommend the Louis cocktail, maybe a bit pricey but definitely worth a try.