Azuki

“Auch der fried- rice mit avocado & Tomaten Tartar war sensationell!!”

Catrine Val★★★★

I came here with curiosity, drawn by its location opposite the opera, and stayed for the atmosphere. The glass kitchen feels like a precisely organized workshop. Chefs in grey uniforms move in a quiet, almost meditative rhythm, somewhere between craftsmanship and modern production. You can sense how much attention goes into every detail. The quality shows in the food. The miso soup, for me always a measure, was balanced and refined. Dishes like the aubergine and tempura were thoughtful and well composed. The dessert, delicate mochi, offered a quiet, elegant ending, accompanied by a warm sake

Susan Searle★★★★★

Just wow! I have eaten here twice and it so so consistently awesome! One of my favorites in Munich. You have to try: Black Cod Duck with rice Deep-fried tofu Salmon teriyaki Chocolate fondant and chocolate fondue. Order a few starters and mains to share so you get to try everything!

Grish240★★★★★

Azuki exceeded our expectations in every category. The service hit the right balance between being prompt and engaging but not intrusive. The atmosphere feels refined while blending the lighting, materials, and tones of an Asian aesthetic. The Old Fashioned Samurai was smooth and rich with a gentle sweetness to it. Each course was delicious. The Nigiri and Sashimi were fresh and the portions were generous. I suggest you indulge yourself and explore their menu items-I am confident you’ll be pleased. If you’re a tourist and only in Munich a few days, go ahead and make your reservation upon arriv

Camila Mos★★★★★

Spontaneously came with my child after the theatre, and despite everything being mostly reserved, they still found us a table. I had amazing spicy meat. My child loved the sushi and rolls. Very attentive and caring service, everything fresh and tasty, with a cozy atmosphere.