Cantina

“We visited Catina for their brunch set for a friend's birthday. The food was good, I loved the meatballs. Honey our waiter was really helpful and friendly.”

Tiffany Lew★★

I had high hopes for this place and came with my team for our Christmas dinner, so we were all quite excited. Unfortunately, the experience was overall disappointing. The restaurant itself is beautiful, the vibe and ambiance are truly on point and set great expectations from the start. also veryyyy moody and vibey there. However, both the service and the food fell short. We ordered the three-course set menu, and the appetizers were quite strange. It felt like an attempt to “fusion-ize” Italian cuisine, but the pairings didn’t land and came across as awkward rather than innovative. The pasta mains were just okay. The ravioli was the standout, but the gnocchi was overly sweet, and another pasta dish looked more like chinese dumplings boiled in a cheese soup. Dessert, on the other hand, was great. The tableside tiramisu was easily the highlight of the entire meal and the most memorable part of the evening. Overall, I’d rate this experience a 2/5. The traditional elements of Italian c

Audrey Waung★★★★★

What a fantastic birthday brunch! CANTINA was the perfect place to gather my family and friends. The space is so inviting, and the service was great—they really took care of our large group. A special thank you to Honey and Sharry for their attentive service, and for the complimentary shots and a lovely birthday dessert to close out the brunch. We loved the lively atmosphere and the incredible food. It was a celebration to remember. We'll definitely be back!

Tux Dai★★★★★

This was my second visit to Cantina, and it was just as good as the first. We got Honep as our server, and they were really on point—great communication, attentive without being annoying. The vibe is awesome: comfy seating, decent lighting, and service has always been excellent. For a light dinner we had: - Kale Salad – fresh and solid. - Chef’s Cacio e Pepe in Pecorino Cheese Wheel – the highlight. The pasta uses parmesan cheese with another kind of cheese and it’s rich, creamy, and a little nutty. Plus, the manager, Ricardo, prepped it next to our table, which made it feel super interactive and memorable. If you love cheese, this is a must. - Strawberry + Lemon sorbet – smooth, balanced, not too sweet. Overall: great meal, great service—Cantina is definitely return-worthy.

Phil Hobson★★★★★

A beautiful restaurant with an attentive team. The menu is easy to work with and the portions were a good size. We enjoyed the lasagna to start (enough for four) and the mains were all delicious. Pork stood out as did the fish. Dessert- the pistachio tiramisu was the team favourite. This is also an Amex restaurant so the added bonus was claiming the money back credit - thanks Amex.

Giami Lee★★★

it's a semi buffet lunch with unlimited appetizers and dessert cones. top up for free-flow available, for both alcoholic and non-alcoholic drinks. we think the price for the non-alcoholic drink was too over. anyway, we topped up for pocessco. but the free flow menu was a little confusing. we asked the staff but she was very impatient. when we asked for clarification, she kept say "like i said", "i have said", em.... felt like she wanted us to shut up and made up our mind immediately to set her free. this was unpleasant. food, some good some not-too, nothing left a sharp image. it's good on quantity, but not worth the price for the quality. the restaurant was nicely furnished.

Joyee★★

Update: contacted the restaurant group email as requested by them in Google review comments, never heard back Went on a Sunday night for dinner. Place was relatively empty but I made a reservation. Food was not very good (baby octopus starter and chicken (for main), as pictured, were fine) but the service and atmosphere were amazing. We told the servers we didn’t enjoy our mains and they offered to swap (we didn’t swap since we still ate quite a bit of it - just out of hunger). They gave us free dessert for a better experience, which I appreciate. They were also super nice to us and printed us a lovely photo for the birthday celebration. However, I don’t think I’d come back. I will also acknowledge that they are very flexible and would allow guests at the same table to go for different number of courses, and mix-and-match, meaning you can do a 3 course of starter, main, dessert; or a 3 course of pasta, main and dessert.

Claire Govender★★★★

We visited Catina for their brunch set for a friend's birthday. The food was good, I loved the meatballs. Honey our waiter was really helpful and friendly.

Mark Henry Laviste★★★★★

Its my first time to visit Cantina and it didnt disappoint. The food was very nice, and i like everything that we ordered. Honey who served us that night was also very nice and accomodating. He also took time to explain the food to us. Which is a plus plus for the experience. I will definitely go back when I visit Hong Kong.