Dilli Streat

“Service is not normal Was served food without spoon or fork and napkin. When I protested the men incharge didn’t like being criticized… if 7 people at work cannot handle three tables then they should look for other ways to earn money.”

“The food is delicioys but the the ordering system and waiting system is insane. They should be a bit more organised. Revisited again adding new photos. Loved experience.”

Mohit★★★★

My favorite outlet as a convenient stopover that successfully captures the essence of classic North Indian street food. Old Delhi's culinary map into a clean, modern airport terminal, making it a highly visual and tempting stop for passing passengers. The best part you can sit and enjoy drinks and food. Because it caters to passengers racing to their boarding gates, the kitchen operates with impressive speed. Orders are processed efficiently even when a long queue forms. Rest of the restaurants does work like foodcourt. Passengers struggle in between food and getting a table. Here you get comfort and delicious food. This time I tried their amritsari naan and bud wiser beer. I recommend this place to relax and relish your food Price - beware of the beer price. It would cost you more than 1300 INR. Super expensive

vipul khosla★★★★★

Soulful goodbye, Delhi (February 2026) ​There I was, sitting amidst the pre-flight hum of IGI Airport Terminal 3, nursing my very last cup of hot Kulhad Chai. It’s the ultimate ritual—that final, earthy sip of authentic Delhi street food before the sky takes you elsewhere. ​That’s when Ananta approached me. In the middle of the airport’s usual frantic energy, her kindness was a breath of fresh air—non-intrusive, genuinely hospitable, and she asked with such a graceful smile if I’d share my thoughts on the place. I promised her I would, and honestly, it’s an easy promise to keep when the experience is this heartfelt. ​Delhi Streat manages to bottle up the city’s lightning. The walls are a nostalgic collage of placards from our favorite Delhi markets, and the lingo is pure gold—calling the bar "Car-O-Bar" is peak Dilli humor. It’s the kind of place that makes you feel like you haven't quite left the streets of the capital yet. ​I went for the Mix Veg Parantha, and let me tell you—it’

Durvesh Sharma★★★

Initially we seated at the table but nobody assited us, later we figured out that order should be placed at counter. While placing order, we asked for lime or lemon wedges but it was provided upon asking 4 different staff. No professionalism, noone seems to care if you like the food or not. If you required anything else Head soft to the Chef in Turban (Chef de cuisine) for making the wait team to clean our table. Food was good and we like it. But overall experience was not as one would expect in India. Poor service.

Akaash Sardjoemissier★★★★★

Dillie Street is Dillicious, i had the kulche chole and the mutton curry. Absolutely fantastic flavour. Food might take a couple of minutes before it arrives but it is fresh and hot! The staff is very kind and helpfull, don't hesitate to ask them for advice. In short a must try when at Delhi Airport.

Praveen Prasad (Prasad)★

I am writing to formally raise a serious concern regarding my recent order of Chicken Kadai and two tandoori rotis. The dish contained an excessive amount of oil, and more importantly, the chicken was undercooked with visible blood inside. Serving undercooked chicken is a major food safety violation and poses a serious health risk. This is completely unacceptable. As a professional chef, I understand kitchen operations and hygiene standards, which makes this experience even more concerning. This reflects a significant lapse in quality control and food safety protocols. I request immediate action on this matter, including an explanation and appropriate corrective measures to ensure this does not happen again. I also expect a prompt resolution from your side.

Jimmie Khan★

Service is not normal Was served food without spoon or fork and napkin. When I protested the men incharge didn’t like being criticized… if 7 people at work cannot handle three tables then they should look for other ways to earn money.

Divya Bajpai★★★★

The food is delicioys but the the ordering system and waiting system is insane. They should be a bit more organised. Revisited again adding new photos. Loved experience.

Sidhant Chopra★★★

Ordered the chicken cheese burger with filter coffee. The bun was of god quality but not too soft and slightly old, hence a tad dry, the outside of the patty was overcooked, the core of the patty was soft, well spiced and had great texture, the sauces were also good. In terms of food, expected a bit better. The filter coffee was amazing, whole-bodied good quality coffee with the perfect amount of milk. Great aroma, tasted quite good.