Cava Bodega
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À propos
Cava Bodega — Restaurant à Galway, Ireland. Cuisine : Tapas, Spanish. Niveau de prix : moyen. Options alimentaires : végétarien. Réputé pour tapas. Propose aussi : réservation de table, vente à emporter. Noté 4.6★ par 1670 clients.
Plats phares
- María Casanovas (brut nature) GLS€10.90
- Dominio de la Vega (vintage rose) GLS€12
- Dominio de la Vega 'Expression' (brut reserva) BTL€65
- Raventós i Blanc 'De La Finca' (Penedés, 2018) BTL€75
- Altes Trementinaire: Garnatxa Blanca (Terra Alta, 2020) BTL€59
- Hermanos Lurton: Sauvignon/Verdejo (Cibola, 2021) GLS€12
- New Cala Ray: Tempranillo (La Mancha 2023) BTL€36
- La Maldicíon: Malvar (Madrid, 2021) GLS€8.20
- New Oniric: Pet Nat (Penedes 2024) BTL€45
- Flor de Vetus: Verdejo (Rueda 2021) GLS€8
- Hermanos Lurton: Sauv Blanc (Rueda D.O. 2024) BTL€41
- Agerre: Hondarrabi Zuri (Getariako Txakolina, 2022) BTL€43
Équipements
Emplacement
Ce qu'en disent les gens
“The atmosphere, service and food were all superb and well worth the prices.”
Avis provenant de Google.
Ce que disent les clients sur Google
Isabela Velasquez★★★★★I had an excellent experience at Cava Bodega. I was a solo diner and still felt like I was able to eat here easily, even with it being tapas. I had the pork belly, patatas bravas and the chorizo with spinach, tomato and chickpeas. They also had a dessert special that was to die for. Everything was delicious and the service was excellent! I would definitely go back if given the opportunity.
Alaura Yang★★★★★Cava Bodega was highly recommended, and it absolutely lived up to the hype. The food is exceptional, and the restaurant itself is beautiful. The handsome staff member was especially kind and welcoming, checking in on us occasionally throughout our visit. We ordered a few dishes from the tapas menu, and everything we tried was delicious.
Patrick Gaffey★★★★★We had an amazing time at Cava. It was my second time to visit this beautiful restaurant and it keeps getting better every time. The food was amazing, from cheese boards to dessert. The atmosphere was warm, perfectly encapsulating that of an authentic Spanish Restaurant. The service was excellent. Andre was great craic and very helpful when it came to his knowledge of all the dishes. We were also served by Sam who was very attentive and meticulously remembered all the details. I’m particularly impressed at how aware he was of my nut allergy when it came to all the dishes I ordered. Overall we
S D★★I found this place by chance and I wish that I’d seen the reviews before. Perhaps I ordered wrong but my food was underwhelming. I was on person and it all arrived at different times which made it awkward to eat. I also had to fight for the servers attention- maybe they just weren’t interested in a solo diner. I had the spinach - this was my favorite and very flavorful, the meatballs- I found these dense an dry, would not recommend, and the chicken skewer which was recommended by my waiter- this was very salty, the fried crust on top was incredibly salty and the sauce was off balanced and jus
Avis provenant de Google.
Avis
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