Caffè Epoca

Wiktor Osial★★★★★

pasta, aranaci - great. But ice creams... that's the golden stadard of icecreams. Nutella flavor is basically eating the nuttela cream from the cone. That is outstanding. Anyone who makes Nutella version should be always compared to the Epoca.

Lisa★★★★

Coffee quality can vary a bit depending on the day but the brioche with granita was always great. But generally, this is a really nice location to visit for a relaxed start in the day with its close proximity to the coast and the nice scenery (even if the streets close by can be quite busy)

Simo Ne★★

This is not really a place for dinner, but more for having aperitifs. The platter was very large, but the quality was so-so. The only good thing was the meat, but there were only two small pieces. The focaccia, pizza, sandwiches, pasta, and couscous were really mediocre. The mozzarella wasn’t anything special, and it was really small. The service was very slow. Overall, it’s not terrible, but I wouldn’t go back and I wouldn’t recommend it.

Aurika★★★★

We visited for breakfast few times, great options as they have pastries that are not only sweet. Decided to come for dinner and were really disappointed. You can only order sharing platters. We ordered a small one, there was barely something eddible in there,so ordered a large one too as we were hungry. There were way more options, but most of the stuff is cold or greasy. Left most of the food untouched. Best part was olives, mozzarella and prosciutto, basically stuff that was not made by this place. Maybe great for sharing between friends with a beer, but not with red wine that we had. There