Munnu Arancinu

“Fantastici arancinu vegani!”

Amy McCafferty★★★★★

Seriously the best arancine I’ve had in Sicily. The crust is perfection - thin and crispy but doesn’t fall apart. Inside the rice and filling are deliciously gooey. Best part is no oil flavor! Tried the pistachio and will be going back soon to try the classic ragu. Service is very friendly and accommodating - highly recommend!

Meera Aminova★★★★★

It’s a decent place to try arancini. You can choose from a variety of options. Personally, I found it a bit too greasy, as everything is deep-fried. I gave it a try—checked that off my list—but it’s not something I would eat every day. The establishment has a very casual, laid-back atmosphere. The staff speaks English. You can either get your food to go or sit down at a table.

Osip Mikunis★★★★★

Great selection of arancini handmade by the family running this cosy and more than just welcoming place. Top notch service & friendly host.

Ana Ferluga★★★★★

The best arancini we ate in Sicilia. They are prepared fresh when you order, and there are plenty of options when it comes to the ingredients. Wait time is about 10 to 15 minutes, but it is definitely worth the wait for this amazing local dish. If you are ever near by, do not miss this by any chance. I had one for breakfast and it was plenty for me. It is near center, and close to a popular bus stop, so it is easy to find. If I ever come back to Catania, I will certainly come back here!