iL Paiolo

“The Florentine steak melted in your mouth.”

Roan★★★

We went here spontaneously because we were hungry and they had a table readily available for 5. The atmosphere was very nice, it wasn’t too noisy. The food was good but nothing really exceptional. My cinghiale was very tender and tasty but only with a couple of pappardelle pasta. I wasn’t satisfied. Carbonara was creamy, portion size could be more. We only loved the pasta with porcini mushrooms which tasted delicious and portion size was good. Overall, I felt it was just another tourist trap. Located just a few meters from the Duomo, the prices are naturally higher. Portion sizes weren’t ver

Priya Khoesial★★★★★

Great place for a good lunch or even a dinner. We had no reservation but were seated in two minutes at a lovely table. Our host Fabio did an excellent job at recommending us a good wine and attending to our needs all with a friendly smile. We even bought the balsamico from the restaurant with Fabio. The food was as good as it gets, the potato ravioli with truffle and parmesan, straight out of my dreams. Highly recommend!

Soyoung Son★★★★★

Everything was delicious! especially the ragu pasta, T-bone steak, and black truffle cream sauce steak. Even our 4years old enjoyed the food :) The atmosphere was great, and the staff were very kind. Special thanks to Michele for the warm and attentive service that made our dinner even more enjoyable.

David Arroyave★★★★★

We had a really lovely experience at this restaurant. The atmosphere was warm and inviting, and we were welcomed by Morad with complimentary Prosecco, which was a great touch while we waited less than five minutes for our table. The food was excellent. I ordered the truffle ravioli filled with potato, absolutely delicious, and the caprese salad with prosciutto was just as good. The tiramisu was to die for, easily one of the best I’ve had. Our waitress, Asia, was incredibly lovely and attentive, which made our dinner even more enjoyable.