Leon d‘Oro

“Gamberi al curry guanciale e burrata;”

Maria Gershevskaia★★★★★

5⭐ Highly recommended! We found this restaurant by chance and were pleasantly surprised. The quiet, shaded courtyard creates a very cozy and relaxing atmosphere. The food was delicious, and the waiters were extremely friendly and attentive. We will definitely come back and have already added this place to our favorites. Highly recommended!

mxlt★★★★★

Was very pleasantly surprised with the quality of the pizzas here, I had a margherita with burrata and the dough was very very light, and the toppings were so refreshing! The pizzas looked much denser than they actually were - the crust was very airy. Solid side and starter options, the fried dough balls are really good. The menu has lots of options, and the desserts were nice too. Our waiter was extremely attentive and friendly, and the atmosphere in the outdoor seating area was pleasant, decently quiet.

Eat the world★★★★★

🍕 Leon d'Oro: Exceptional Artisan Pizza A top-tier choice for high-quality artisan pizza. The dough is the star - made from stone-ground flour, it is thin, light, and highly digestible due to a long leavening process. Top Pick: The simple Margherita con Burrata Affumicata. ⚠️ Pro Tip: This is served "cruda" style - the smoked burrata is added fresh after baking (cool cheese on a warm crust). Delicious, but specifically for those who like that contrast! Prefer melted cheese? Go for the Margherita "Fior di Latte". The cheese is creamy, sweet, and melts perfectly without making the crust sog

Adrian Partridge★★★★★

One of the best pizza spots I’ve tried in Verona. The pizza was authentic and delicious, and the atmosphere, location, and service were all excellent