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Coley

Bar à Brickfields

Bar4.6 (512 avis)
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À propos

Coley — Bar à Bangsar, Brickfields, Malaysia. Propose aussi : terrasse, réservation de table, livraison. Noté 4.6★ par 512 clients.

Équipements

Outdoor seatingDeliveryBarTakes reservationsParking

Emplacement

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Ce qu'en disent les gens

Excellent and very creative cocktails! I was pleasantly surprised by the Soursop tequila cocktail which was very balanced and the Bumi Kita which tasted super familiar — like a Negroni but way smoother
Unique drinks, great food and amazing atmosphere. Love the music! The food were also very reasonably priced. Space is casual and open, and def very welcoming!

Avis provenant de Google.

Ce que disent les clients sur Google

Kitty Claire★★★★★

Without a doubt, Coley is one of my favourite bars in Kuala Lumpur. They have an extensive menu ranging from comfortable classics to more creative takes on cocktails. The food menu although not as big, the savoury snacks and/or sweet treats always hits the spot, making a good accompaniment to your drink for the night. The people of Coley are what really keeps me coming back - the easygoing and engaging staff that clearly cares about their craft. I definitely recommend following their instagram to keep up to date with their guest shifts or events from time to time. Personally, this place offers me comfort and is a great location to end a night. The pictures are all accumulated from my past year I've been a regular here.

G Casey★★★★★

So many great drinks, where do I begin. For starters, you can go for their KOK series, locally influenced cocktails. Refreshing and great, I had the Gin and Coconut which is really refreshing and you can taste the gin nicely. My most memorable drinks are the Nikisha, hint of wasabi and strawberry foam and the Moscow Surgery. Every drinks I had were great, from the sweet potato slushie, to the Yron of the tea. It is probably one of my favorite KL bar now. Definitely a must try.

Zarith Zainudin★★★★★

Tatler's top 5 bars in Malaysia and top 10 bars globally. Coley. I had a glass of their Kindred (kindered) alcoholic cocktail which uses jura 12 years old speyside scotch whisky as the whiskey base liquor, frangelico liqueur, campari red wine and absinthe strong liquor for the alcoholic drink rm 55, kappa diem which is fried tapiocas with spiced chutney for rm11, a glass of their velvet alcohol cocktail drink which uses cocchi rosa vermouth red wine, white port white wine and a shot of monkey 47 gin for rm 40. They were all boozy and tasty. Truly a top bar and a definite visit if you're in Malaysia and Kuala lumpur for bars and pubs

Keaton Ambridge★★★★★

Quiet on a Monday, but still interesting cocktails and very good food options. Particular favourites are the fried chicken and kappa diem for food. Nikisha, Merah and Yron were enjoyable recommendations for drinks, but the lot seems to be ingenious creations. Not as much over the counter banter as hoped for, likely because the bar itself is rather wide (plus remember it was a Monday). Come by later in the week and goodness actually remember to try the Gin & Coconut jeez.

Ellise Lim★★★★★

We had a wonderful time at Coley with its wonderful drinks and hospitality. Each drink had its own distinct character and the flavours described came through. The staff were knowledgable and gave good recommendations. We had a couple of snacks from the food menu which were really good and paired well with the drinks. Appreciate the mocktail choices too - felt like they put in effort to craft them as well. Great when you need something to sober up or gathering with friends who don’t drink!

Dorothea Koh★★★★★

Excellent and very creative cocktails! I was pleasantly surprised by the Soursop tequila cocktail which was very balanced and the Bumi Kita which tasted super familiar — like a Negroni but way smoother

Gio★★★★

We ordered two signature cocktails, which I found to be a bit pricy and unimpressive considering they were recommended by the bartender. Nikisha tastes more of a rendition of strawberry’s daiquiri with wasabi after taste. Too fruity for me, but the bartender told was not. The Fond Decay had so much going in, but I couldn’t distinguish the ingredients. Music a bit loud, which makes it hard to have a conversation at the bar counter.

Vivien Tan★★★★★

Unique drinks, great food and amazing atmosphere. Love the music! The food were also very reasonably priced. Space is casual and open, and def very welcoming!

Avis provenant de Google.

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