Why Not

“Super lekker geluncht, mooie ambiance en leuk personeel.”

Heleen Raes★★★★

I really enjoyed our meal here, they serve a small menu but all the dishes are incredibly tasty and freshly made. The staff was very kind as well. The one thing that annoyed me was the waiting time. It was very busy (there was a group of 30 in the back) on a Wednesday and the restaurant was clearly understaffed. We had to wait 45 minutes for our starters (a salad and grilled bread) and another 30 minutes for our main dish. It really is a pity, because the food was lovely!

Chris Schagen (C.Schagen)★★★★★

The owner strives for perfection and one can feel that. Service very attentive and friendly. Good quality wine and cocktails! The food is of an exceptional quality. Prices are on the higher note but not unjustified in any way! When looking for a haute cuisine restaurant in a cozy atmosphere, this is the restaurant for you.

Minerve★★★★

Nice cosy place to have dinner. I took a tuna steak with risotto and was good. The risotto was super creamy not what I am used to from Italy but still very nice. Red velvet cake is so so. A little dry and not too much flavour. Had a great time.

Andrea Bennici★★

Second time going, the food is fresh and nice for the standards that exist in this area and the music is always on point. What was disappointing is the reaction of the waitress when I pointed out that there was plastic in my partners burger. I found it because I had his last bites cause #love. Anyway her response was “thank you, I’ll let the kitchen know” and proceeded to give us the full bill. I’m not saying let me eat free but at least show some minimal concern and maybe make a move in showing that it’s not normal to find plastic in your food. So why not? Cause hospitality is dead and there’