Eclectic

Kristina★★★★★

An unforgettable experience from start to finish. The restaurant feels like stepping into another universe - a beautiful, unique space filled with art and character. The food was extraordinary: generous portions, full of vibrant flavors that truly capture the spirit of the region and the Atlantic. Every dish felt special, and the dessert was simply unbelievable. What made it even more memorable was the warmth and kindness of the personnel, including the chef. This is far more than a meal - it’s a journey for the senses. Absolutely deserving of its Michelin recognition. ⭐️⭐️⭐️⭐️⭐️ Without doubt

Veronnica★★★★★

Everything was next level buenísimo. The story and detail of each dish was well delivered. Dishes that I never would have ordered on my own but were absolutely delicious. This is an intimate dinning experience, they seat 14 people at once. The tabes are not small and squeezed together, but spaced enough that you feel comfortable and not crowded. The open kitchen concept is lovely and we enjoyed watching the dishes being created. High level of professionalism, great wine, great service, amazing food. One of the best restaurants in A Coruña.

danessa monsalve★★★

I do this review again and I hope that for the good of the restaurant this man doesn't respond again. I have more than 2 million of views and I have eaten in a thousand places and they never answered me at any time: "Come for your money which for us is nothing but a few hundreds.". That sums up our experience in general. Who knows what effort a costumers make to attend the sites and even in special moments, I don't know if he was just having a bad day but definitely was a very bad treatment from the supposed owner when dealing with any unexpected changes when they want to sell "a certain quali

S. Spijker★★★★

Good food, service and ambience overall (see details below). We were here on a Thursday, the first customers to walk in that evening and we were looking forward to finally having a good dining experience in A Coruña after some disappointments. Food: Top marks for the food. We had the four-course menu. It was all delicious. The oyster leaf tasted exactly like an oyster and the flavours of each course were so well balanced. The halibut course was my favourite and the sorbet with the (pre-)dessert was great. Truly wonderful dining. That said, there were some missteps. The veal course has an abso