Cafeteria Transmontano

Timothy Waters★★

Ordered a caña of beer with lemon on the terrace and was given a doble without lemon at 2.5E. This price is a little bit above average for the neighbourhood; but when I order a caña I want to be told if they are going to give me something for double the price! Tapa of croquetas was good, and service fine otherwise. If they had been honest and said they do not do a caña on the terrace then would have given more stars, 1.5E for a caña inside. No need to return as cheaper and better places nearby.

Santiago Rubio★★★★★

A group of friends and I went on Friday night and ordered grilled pig's ear, broken eggs with ham, croquettes, cod à la bras, and a special house sandwich. Everything was spectacular, all 100% homemade. The prices are quite reasonable. The service was outstanding; the waitress always served us with a smile and gave us great recommendations. The chef came out at the end to see if we had enjoyed everything and offered us some shots. They also played 90s music in the background, which added a nice touch to the atmosphere. If you go, be sure to order the special sandwich and the cod à la bras.

JAIME HERAS★

Two coffees with a slice of Spanish omelet. 13 euros. Quite an expensive breakfast for the omelet that was practically leftover from the day before. The waiter knows how to keep his cool because it's not the first time he's been criticized for the price. There are cheaper and better options in the area. We need to take care of the old-fashioned bars, but this guy doesn't.

Guillermo Gómez Benito★

The food (potatoes with eggs) was unlikely to be bad. But the shocking thing is that he charged us €17.50, including an extra euro for bread. For four eggs and some potatoes (no ham or baby eels). When we told him that the menu I saw here said €12, he didn't say that menu wasn't from there, but it's the same one he has now with the prices inflated by 50%. His attitude towards me from the beginning has been appalling, and I certainly won't be back. What a disgrace!