Topik Restaurant

“Comimos el menú: entrantes muy elaborados.”

Yvonne Lean★★★★

Really nice and elegant refurbishment done to this restaurant. Service is top notch, the menu is very varied with lots of tantalizing dishes to pick from. And if you’re a tuna fan, they have plenty to offer! The Peking duck croquetas are delicious, the tuna tartare super fresh with a generous portion compared to other spots. Their steak tartare is very good. The grilled turbot which, while just a tad bit overdone for our liking, was still fresh and tasty. Hakefish was delicious. Nice cheesecake to end the meal. Definitely recommended.

Roger Terrats★★★★★

I have been to this place several times and never let me down. They are real professionals with top cooking skills and talent. Everything they offer is very well executed, with a touch of sofistication but not much. The ingredients are still the main characters of the recipees. And those ingredients are top notch. One of my top 5 favourites in the city.

Bass Arz★★★★

Service was immaculate. So good job guys. Food was really good and I’m surprised it’s only 4.3 on here. The reason why I gave it it 4 stars. because the paella 🥘 was a bit too salty for my liking. But the rest of the meal was incredible.

Ariel TAIEB★★

**Disappointed!** This place tries to present itself as a fine-dining restaurant, but it's all just for show. The appearance is nice though —the white tablecloths, lighting, and décor of the main room certainly set the scene. But that’s about where the charm ends… We went for the Chef’s Menu (77€), celebrating a birthday with a party of seven. Unfortunately, the food didn’t live up to the setting. The dishes were small, presented haphazardly, as you can see on photos, no effort of presentation and despite ordering for seven, we felt like we only had enough food for three. They served us 2 chu