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GO! Sushing

Restaurant à Boadilla del Monte

RestaurantSushiJapanese4.2 (483 avis)££
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À propos

GO! Sushing — Restaurant à Boadilla del Monte, Spain. Cuisine : Sushi, Japanese. Niveau de prix : moyen. Propose aussi : terrasse, réservation de table, livraison, vente à emporter. Noté 4.2★ par 483 clients.

Équipements

Outdoor seatingDeliveryTakeawayWheelchair accessBarTakes reservations

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Boadilla del Monte.

Ce qu'en disent les gens

La comida y el servicio son exquisitos.

Avis provenant de Google.

Ce que disent les clients sur Google

Violeta Bianco★★★★★

My favorite sushi place! The service is always excellent, they're very friendly, and the restaurant has a lovely, relaxed atmosphere. The food is always fantastic, and the prices are great—highly recommended! I've tried other Go Sushing restaurants in Madrid, but this is my favorite, both for the service and the peaceful ambiance. My favorites are the salmon teriyaki, mango roll, and kiss me—they're amazing!

Konstantin Fomin

I'm a fan of this group of restaurants. This one is the worst, there are no words. The miso soup is just salty. The fish is weird. The rice is freezing cold. In the center of Madrid, these same restaurants are just the bomb. It's sad.

laura andreu

Unfortunately, this is the second time I've found a hair in my food. The food is good, but this is a serious issue… I don't think they're taking the proper hygiene precautions.

Sandra TM★★★★

The restaurant in Boadilla is small, but they have a terrace. The service is good and they serve quickly. We go there occasionally for dinner. Last time we ordered: - 9-piece sashimi. - Salmon tartare with truffle. - Roasted duck gyozas. - Sanbei sushi. - Cheesecake and green tea mochi. The salmon tartare with truffle is one of my favorite dishes on the menu. The sashimi is also good, especially the salmon. As for dessert, the cheesecake mochi is much better than the green tea mochi. It's worth noting that they used to serve the sashimi with lots of strands of daikon radish (tsuma) inst

Avis provenant de Google.

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