Cervecería Barbacoa Heidelberg

Alvaro★★★★

An unpretentious bar for a bite to eat. It's not expensive and the food is decent. We had to wait a bit at first, as it was packed, but then things got faster. There was only one person serving the entire dining area, and a girl behind the bar who was overwhelmed. She handled it very professionally, though, as best she could. A 10 out of 10 for her. She made a really good carajillo (coffee with brandy).

Miguel Ángel Andalú★★

The sandwiches were pretty good and reasonably priced. The portions were too small for the price. Waiter: polite. Girl behind the bar: a bit stressed, we all have bad days... The prices don't match those on the menu.

Fernando Jiménez★★★

We ordered several dishes. They served us one portion of pig's ear that was just breaded cartilage—the worst pig's ear I've ever eaten. The other tables were getting tapas; we had to ask for them because we were tourists. On a positive note, the mushroom dish was good. Then they brought us two half portions of chorizo ​​and croquettes, and tried to charge us for the full portions. It's okay to stave off hunger, but nothing more.

Carmela En Rama★★★★★

They have a grill, so the meats are delicious. The waitresses are usually quick and friendly, and they always bring appetizers. Ice-cold beer and a terrace in the summer. Generous portions and reasonable prices.