La verbena

VJ Chachra★★

Was excited to have a good Paella before I fly back and this is not the place to be. Sorry. Rest of the ambience and food was great but is a modern restaurant and for traditional Spanish food. Just my two cents.

Aunque Todo Arda★

A complete disaster. A dinner for 29 people. A set menu at 37 euros per person. The food was meager and bland. The croquettes, the scallops, the broken eggs, the cachopos... Everything was scarce and tasteless. And one of the desserts, on every table, had a strange moldy color, which the chef justified as the color of butter. But to top it all off, the service was rude and tried to justify the unjustifiable, skimping on food... Never again.

MIRIAM PEREA★

I won't be back. Because we mentioned several times that we didn't have enough starters to share between the four of us at a table of ten, they called us a "troublemaker table" (you have to be careful when making these kinds of comments because you don't know who might be sitting next to you). The food was quite poor. The cachopo was dry and reheated. And the cake had some kind of mold on it.

Amanda Redondo★★★★★

It's under new ownership and now everything is fantastic: good prices, generous portions, and excellent value for money. The staff is amazing. I highly recommend it.