8de7

“Fuimos a cenar hace una semana y la pasamos espectacular!”

Giorgi Tsikarishvili★★★★

This is a really good restaurant were you can have a three course meal for 22 euros. I am giving the four stars because of the rudeness of the staff. I understand anti tourist sentiment which exists in this region but when you work in a restaurant you must behave accordingly. I won't add anything else regarding this issue. Otherwise, their food is great, portion size is good as well. I would highly recommend to order their strudel with meat. It was one of the best dishes I tasted during my trip.

Mark Potter★★★★★

Excellent, deliberately limited menu with beautifully crafted flavours and presentation. Staff were warm and friendly. Outstanding value in a table d'hôte menu and a lovely room. Highly recommended.

Torben Olsen★★★★★

Very good menu el dia and exellent service from the staff .

Dale Bedford★★★★★

Great menú del día for €18. So delicious but full in midwinter on a random Tuesday. We got the last table. Make sure you book in advance or arrive at precisely 13:15 to he a table. Highly recommended by locals and well worth it.