Restaurante Maquila

“Comida excelente, servicio impecable y un local fantástico.”

Sara Kotnik★★★★★

A great restaurant with a cozy atmosphere and very friendly staff. On the day we visited, they were understaffed due to an accident, but they still managed to serve us efficiently and calmly, even though the restaurant was about half full. We didn’t have to wait long for our food. Our waiter didn’t speak much English, but we were still able to communicate easily, share a few jokes, and enjoy his friendly attitude. We started with the mussels, which were served in a delicious and unique sauce—something I hadn’t experienced before with seafood. For the main course, we had caldoso, which was al

Tadeusz Woszczyński★★★★★

The best restaurant at Tenerife. For starters we had iberico ham cutted in front of us as well as pimientos padron. For main we had amazing secreto, grilled beef, salmon and salat. Our son had home made nuggets. We also got amazing red local wine from Tenerife. Service was professional. Restaurant has amazing, old canarian style with great atmosphere.

Mateusz Klemens★★★★★

Absolutely superb. Great service (be prepared to use either Spanish or Translate), reasonable prices and, most of all, great food. Everything we tried was incredibly tasty. Try positions marked with a star in the menu for some local specialties.

Rory Supka★★★★

We went on a Tuesday evening in early March. The waiter was a bit intense and eccentric but I think that was just his personality and he was friendly. We had sangria, which was nice and he saw us trying to decide and suggested a dish for us. It was a whole pan fried sea bass with garlic, chilli and potatoes. It was quite rich and salty, but it was yummy and nice to know it was a local specialty apparently. We then had a coconut and watermelon dessert which was refreshing. The atmosphere was fine, nothing special, but nice enough.