Restaurante Venta Cristóbal

Rebecca Kaatz★★★★★

What a beautiful experience!! The dining room and the service are elegant. The house salad for two was fresh and had everything- romaine heart, boiled egg, tuna, local tomatoes, onion, cucumber, cheese, capers, olives, anchovies…. The rabo de toro was succulent and perfectly seasoned. The Iberian pork shoulder was juicy and served with fabulous potatoes and onions.

C J.★★★★★

Excellent food with professional-grade service. This is definitely a local restaurant that is well-known, as we saw many folks being greeted as regulars while we had lunch. It’s white tablecloth, but without any stuffiness and the prices are extremely reasonable for the quality. The artichoke with foie gras was delicious and only €9, the tuna tataki some of the best I’ve ever had at €20. The tuna melted like butter in your mouth. The fish and steak were also top quality. Don’t hesitate to make a stop here.

Maria P. Castello★★★★★

The food was great! You have to order their Spanish ham.

Fabrizia Vieira★★★★★

Nice quality, atmosphere and price