El Mono que Lee

“The risotto was incredibly rich and flavorful.”

Den Den★★★★★

I visited this restaurant, and I was absolutely delighted. It’s a wonderful restaurant with amazing food and fantastic staff. I don’t speak Spanish very well, so I was incredibly lucky that Sasha, one of the waitresses, speaks English fluently. Thanks to her, I felt completely comfortable throughout my visit. I ordered the cold soup salmorejo, and the version served here was outstanding. I also highly recommend the cahopo : it’s served with a variety of sauces, and each one brings out a new and delicious side of the dish. And don’t miss the cheesecake, it was absolutely incredible. Honestly

Rhealaine Sayson★★★★★

This was my first time having steak here in Asturias, and I was surprised that it wasn’t served with gravy or any sauce. Maybe it’s a cultural thing, but it was still interesting to try it this way. If you’re a tourist, the staff don’t speak very good English, but that was okay for me. The service was still top-notch and very professional. The interior and ambience are really bougie and stylish, which makes the place feel special. And the cheesecake… hands down the best cheesecake I’ve ever had in my life. I’m not even exaggerating. Definitely worth a visit just for that.

Cerith Lloyd★★★★★

Great meal. Arturo was a great server with recommendations for drinks and food. He was honest with the volume of food we were ordering, whereas many restaurants allow you to over order. Fantastic service!!

Tim Anders★★★★★

My favorite restaurant in Oviedo, went there 3 times in 5 days! You can really taste that the kitchen creates elevated and creative dishes. The waiters are super nice and the ambience is perfect. Must do in Oviedo!