Nastura

“Ambiente cool, decoración espectacular y acogedora, y comida deliciosa.”

James Farrell★★★★

I was looking forward to trying Nastura after having already tried Manzano's restaurant, Gloria, in Gijón. I found Nastura to be good quality food in some aspects, however overtly expensive and I thoroughly believe you can find much better food in Oviedo for the same price. I think the empty restaurant during our visit reflects this sentiment. I believe the price reflects the prestige of his name, more than the quality of the food. The standout dish was the octopus for sure, it was excellent. I found the croquetas and arroz con leche to be mediocre though, they tasted pre-prepared or even shop

Amy Williams★★★★★

It was a really nice experience. Every dish was delicious. The waitress was very kind and attentive. I 100% recommend it!

Canada International★★★★

We like Casa Gloria de Ester y Nacho Manzano, so when we realized that Nastura was from the same chefs, we didn't think twice and we decided to give it a go. The place itself is modern and elegant, in a word a would say, breathtaking. We felt that the atmosphere was more casual than in Gloria's, but nice as well. We went there at lunchtime, the service that day was a bit slow, so our order took longer than expected, but they gave us some delicious "croquetas" to compensate the delay. I ordered a salmon wok, for me the sauce it was a bit too sweet and the salmon a bit overcooked, but all in al

Luka Bozic★★★★★

Lot’s of different options, local Asturian specialties, international food (wok, homemade pasta and pizza, ceviche…). Great food, nice ambient, quick and friendly service. Ceviche was really good, the wok noodles with duck breast was also super tasty. Torto de maiz with bacalao was ok, but I’d skip it and try something else on the menu.