Te Cojo y Te Como

“Buen lugar para tomar café, buenos batidos variados y para picotear”

Lorena Amador★

Awful. An hour and a half wait for: a dish was missing, the food was cold, the bacon was burnt, the nachos were completely empty, the chicken tenders were tough... terrible. It used to be great, but now the quality has gone downhill and it's worthless.

cristian abellan★★★

Quite a bit of a letdown... We ordered takeout and were told it would take half an hour. When we arrived, our order still wasn't ready, and it ended up taking over 45 minutes. The place is quite small with lots of tables, making it difficult to talk to the person across the hall over the noise. Upon arrival, the food had a few drawbacks: the beef was overcooked and bland, and the chicken burger was very dry and hard to chew. On the other hand, they have a good brioche bun, the fries are very well seasoned, and they come with a pretty tasty ranch dressing. We ordered wings for the half portion,

Emilio Sotomayor★★★★★

I love this restaurant; they treat me incredibly well and always meet my expectations. The burgers are huge and super affordable, the pizzas are amazing—you can tell the dough is homemade—and the guacamole is the best because you can tell it's homemade and 100% natural. It's a very family-friendly and pleasant place to visit. Without a doubt, it's the best bar/restaurant in all of Puertollano.

isabel gonzalez★

Today we placed an order, which included a gluten-free salad. Their menu advertises a salad, specifically a "Manchego salad," as gluten-free, and when ordering, to ensure this was the case, they confirmed it was indeed gluten-free. However, when the order was delivered, the salad was loaded with bread, and the person with celiac disease ate it, thinking it was cheese. I have to say that if you want to attract customers and can't be rigorous about something as important as celiac disease, it's better to simply say you don't have any dishes suitable for people with this intolerance. You can't p