Restaurante Tribeca

“La comida nada espectacular, sabores planos.”

Mikaela Millan★★★★★

We had tuna cheeks, oysters, lobster, and the dessert with meringue and egg yolk. Everything was tasty. Staff were friendly and accommodating. We had made reservations beforehand.

Silvialicius★★★★★

Unreal taste , fresh fresh food ! The shrimp tartare and the tuna was top notch ! Really amazing , the hotel told me it’s little expensive but I have to say it was very cheap for the food we ate and the quality they offer ! Also we ask to eat fast and they help us ! Thx. You

Cyrill Dorozhkin★★★★

At Tribeca, the experience is defined by precision, respect, and a genuine dialogue between the Chef and his team and the guest. This is a restaurant where hospitality is not performative but deeply ingrained, guided by a Chef who listens attentively and cooks with intention. Fish is treated with particular intelligence and restraint. Each preparation demonstrates a clear understanding of technique temperature, timing, and texture are managed with confidence, allowing the natural character of the product to remain at the forefront. There is no unnecessary intervention; instead, the kitchen sho

Ann★★★★

I went to Tribeca on a local friend’s recommendation. The food was honestly very good, and the wine was well-priced compared to other places. However, the service and overall atmosphere felt a bit underwhelming, which took away from the experience.