El Cruce

“Pero la carne a la cazadora los filetes estaban secos y duros.”

Frank McMains★★★★★

Great, typical Spanish “menu of the day” or “menu del día” restaurant. Lots of locals of all sorts coming in over long lunch hours. Good Andalusian favorites include: seafood soup, grilled pork loin, cabbage soup, etc.

Emile Subirana★★★

Good truck stop food. Menu of the day very reasonable. Service is “take it or leave it” with one of the waiters throwing the cutlery on the table at us with a scowl when we sat down! Popular place but nasty waiters.

Suzanne Parmenter★★★★★

A busy roadside restaurant. Swift service, clean, efficient and with a good menu, plentiful potions and good home cooked food. 12.50 with bread, a drink and either postre or coffee. Excellent 👌

Natalie Futter★★★★★

Excellent place to eat service was fantastic there chicken kebabs cooked to perfection still juicy pork chops also fantastic 👏 😋