Le Cheval Blanc

“Das Restaurant-Team um Peter Knogl war wundervoll!”

Carlos H★★★★★

If I had to pick one word to describe Cheval Blanc, it would be impeccable. From the greeting as we arrived a bit early to the flawless dining experience and finally, the unexpected, super enjoyable after dinner drinks and cigar bar, this dining experience was unrivaled. Our group of 4 came to Basel for one night and were fortunate enough to score a lunch reservation Friday, May 9th. From the moment we stepped into the stunning hotel and absolutely beautiful restaurant we knew our experience would be memorable. As we arrived early, we were greeted immediately and escorted to the bar area rig

retlef schorpp★★★★★

an unplanned visit earlier this week resulted in an extraordinary culinary experience at the Cheval Blanc. We went for lunch, only 1 other table was being served at the time. A few delicious Amuse Bouche were served prior to the meal proper. We had the Foie Gras - excellent, prepared like a Pate, beautifully presented. Main courses were the Loop de Mer and the Pigeon, both excellent, beautifully prepared. Try the cheese selection with an assortment of the freshly baked bread or baguette. The sommelier advised us competently for the wines (by the glas, suits the driving home task after better)

Serg19★★★★★

Great food, experience and service from all the staff in a beautiful setting. This is up there with the very best Michelin starred restaurants we’ve had the pleasure to dine at. Each dish was unique and flavourful, the perfect portion size that leaves you waiting in anticipation for the next course. Thanks to all you all for an experience never to be forgotten.

Dan Pitt★★★★

Technical knowledge and understanding of flavours on show. Some of the best fish and seafood dishes I have eaten. Sea urchin outstanding and sole was inspired. The main course lacked cohesion and cooking of the lamb missed the mark for me. Service was formal, and attentive. Some low level music would help to break down the stuffy and stiff atmosphere.