Schiff Bar

Lydia★★★★★

My first official fondu experience! Although it was a rainy day it was very delicious and thanx to our skillful server we ended up having a very nice time. Some Asian people say that fondu is too greasy so they cannot finish the dish. However we ended up wanting more cheese. Cheese goes very well with the provided bread and potato. Found this place on google map and definitely recommend this place.

REUNMO SUNG★★★★★

​I visited this place with my family for dinner on June 26, 2026. I was initially a bit worried after seeing some other reviews mentioning racism, but the manager welcomed us very warmly. Since this spot is extremely popular among Koreans, the tables by the river were already fully occupied and completely booked. However, luck was on our side—a reserved table opened up because the party didn't show, so we were able to get a riverside seat without much of a wait. ​Our table server, Ivan Siranidis👍🏻, was incredibly witty and went above and beyond to make sure my family had a comfortable and p

mani vannan★★★★

Tasty fondue in a serene ambience. Fondue was really good, and the portion size was perfect.. garlic bread was quite different and crispy. The ambience of sitting by the lake on a sunny day tops it all.

Julia Thian★★★★★

Had a lovely dining experience at Schiff Restaurant in Lucerne. The cheese fondue was a totally unexpected delight — hot, gooey, and incredibly comforting. We especially enjoyed pairing it with potatoes, which made every bite even more satisfying. The meatballs and sausages with rösti were also really good — hearty, flavourful, and cooked just right. All the dishes we ordered were impressive, each one tickling our taste buds with fresh, high-quality ingredients. A great spot if you’re looking for cosy vibes, hearty flavours, and food that surprises you in the best way.