อยากย่าง Yakyang

“The butter the chef served with the bread was sooo fragrant and delicious. Every dish looked super appetizing. For me, the foie gras was amazing 🤩big piece, super creamy. And the hotate was huge, sweet, and really fresh. Totally worth the price!”

“Serve professionally good food with quality and fresh ingredients. Beautiful presentation. We had a good time with all dishes that we ordered.”

Geeno Wattoom★★★★

A really friendly and warm experience, with a great elegant touch. The portion sizes were generous whilst maintaining a very high quality. The standouts were the Salmon Wellington and beef short rib. The starters were nice and fresh, with a variety of meats and seafoods coupled with fresh vegetables. The mains and meats were great however, the duck confit was slightly disappointing and the beef Wellington duxelles was slightly too concentrated. Overall, whilst it is on the pricy side it is a great spot and you should definitely visit. The open air kitchen is also a bonus.

Yanisa Pami★★★★★

The butter the chef served with the bread was sooo fragrant and delicious. Every dish looked super appetizing. For me, the foie gras was amazing 🤩big piece, super creamy. And the hotate was huge, sweet, and really fresh. Totally worth the price!

Siti Sulistyani★★★★★

They serve carefully crafted dish using fresh, high-quality ingredients, presented with great attention to detail. Even though we were already full and only shared one pasta, our curiosity about the Crab Spaghetti brought us in and it was a great decision. The manager was professional, warm, and genuinely welcoming, which made the experience even better.

Kae Panadda★★★★★

Serve professionally good food with quality and fresh ingredients. Beautiful presentation. We had a good time with all dishes that we ordered.

Geeno Wattoom★★★★

A great spot overall with great service and atmosphere. The staff were very friendly and kind. However, the food was slightly disappointing. Standouts such as the special vodka pasta, short rib and salmon Wellington were well presented and very high quality. However, the duxelles of the beef Wellington was too concentrated making it difficult to enjoy. The duck confit had a slightly burnt skin and very thin sauce, this caused the dish to lack flavor due to the burntness of the skin. However, it is still a very solid spot to try high quality dishes, I would definitely recommend you to pay a visit.

Henry Qi Sheng Lau★★★★

The food was nice overall, especially the appetizers and pasta. I would highly recommend the scallop sashimi, as it has a perfect texture and scent to it. The beef Wellington, which is what they are famous for is below than expected, it was good with a buttery taste but just not as good as what I thought. The service was premium I would say, however there are room for improvement. For example the sequence of food serving could be improved, as well as the overall service. I still like how they come out and welcome at our car door. The restaurant atmosphere is perfect for dining with friends and family. I love how they have an open kitchen where we can hear the chefs communicating, making me excited for the food, and also shows me how they are serious with preparing these dishes. Also, I really love their sofa cushion since it’s super soft!!! Overall, it’s a great restaurant and I personally really love the cuisine and style of it. However, I guess I was just expecting a bit more from

Bundit Srinon★★★★★

The food is worth every penny. The meat dishes are exceptional, with the salmon boasting a perfectly crispy skin and the lamb being equally impressive. The veggie dishes are also delicious. The desserts are decent, although the selection is limited. The atmosphere is great, and the service is excellent. The parking lot in front of the restaurant is limited to 2-4 cars, but there is additional parking available nearby, with a pickup service provided to transport you from the parking area to the restaurant.

Asura Tan★★★

We all were very disappointed based on the price we paid. Duck confit was the worst ever, not tender at all, beef wellington was ok but 2,888 bht for such a very small portion, not sure it is worth to pay, as well as crab spaghetti at 900 bht. but crab meat was cold like just took it from the fridge, beef rib dish was sticky, seem alll dishes were a bit salty. This is high price restaurant but still use cheap roll toilet tissue for hand towel, service was not impressive at all, not friendly and kept us wait for the bread more than 30 min. with reminder from us 4 times. Parking is 1 km. away, understandable but not supposed to be for this high price restaurant, so first and last time for us.