Jun’s

YUHAN WU★★★★★

Dining at Jun’s was such a great experience. Every dish felt creative and well thought out — not just beautifully presented, but also full of flavor and balance. You can really tell how well different cultural influences are blended into the menu. The atmosphere was relaxed and comfortable, and honestly there wasn’t a single dish we didn’t enjoy, from the starters to the desserts. Definitely one of my favorite restaurants in Dubai and I’d happily come back again. ❤️

Shriram Srinivasan★★★★★

We went for lunch to Jun's on a weekday. The place has a really warm atmosphere and friendly staff. We tried their Wagyu potsticker, burrata for starters, wagyu short rib clay pot rice, sea bass clay pot rice for main course and Boba creme Brule , s'more for dessert. The food was very flavourful and the meat was cooked to perfection. I would suggest to steer away from Boba if you are not fond of dessert induced heaviness. Definitely would go back for there pot rice!

Sabrina Benghoune Mene★★★★★

We tried the business lunch and it was honestly excellent value. The dishes were full of flavour, generous and really interesting, especially the beef potstickers, the short rib claypot rice and the MB7 beef. It felt like there was something new to discover in each plate. Service was very pleasant and smiling.

FATMA SALEH★★★★

My friend took me here for my birthday and we went for the tasting menu and honestly, it was such a beautiful experience. Every dish was presented so thoughtfully, there was a story behind each one, and the flavours were just incredible, truly 10/10! I loved every bit of it and would definitely recommend this gem to anyone!

Gabriela Chamorro★★★★★

There’s something quietly special about Jun’s. It is a place where flavors feel bold, unapologetic, and surprising at the same time. The food tells a story of travel and migration with a playful, modern twist, and each dish is layered with creativity and grounded comfort. Don't miss rainbow heirloom carrots, szechuan eggplant with hummus, pani puri with butter poached lobster, bone marrow shrimp fried rice, and keep some room for desserts! It’s the kind of place where you can feel the chef’s personality in every bite, and chef Kelvin has a lot of it!

Ali Alyammahi★★★★★

Ratings at the end. This place ticks all the boxes, creative menu, great dishes, affordable prices, convenient with the valet, attentive service despite being full most of the time. Highly recommend booking in weekends. Surely coming back to enjoy and rate more dishes. Smoked Labnah 8.5/10 ❤‍🔥 Wgayu burger 7.9/10 S'more 8/10 ❤‍🔥

Elham Ajouz★★★★★

Jun’s is hands down one of my favorite restaurants in Dubai. Every time I visit, I’m reminded why I keep coming back. The food is incredibly flavorful, creative without trying too hard, and surprisingly reasonable for the quality and care that goes into every dish. My absolute favorite dish has to be the potstickers. They’re genuinely one of the best things I’ve eaten in Dubai. The balance of textures and flavors is incredible, and they’re the kind of dish you find yourself craving long after you’ve finished them. The Juicy Lucy burger is another standout, especially with the gluten-free bun option. As someone with celiac disease, I really appreciate how accommodating they are and how many allergy-friendly and gluten-free options they offer across the menu. It’s one of the few places where dietary restrictions don’t make you feel limited. The steak is also fantastic, packed with flavor and perfectly cooked. Jun’s has a unique style of cooking that blends different influences and fla

Abdul Jalil Shreim★★★★★

Jun’s is far more than a Michelin-starred restaurant; it’s a curated journey through culture, memory, and culinary craftsmanship. This isn’t dinner—this is time travel served course by course. Every dish arrives with a story. The team doesn’t just present food; they set the stage, frame the origin, and pull you into the moment that inspired its creation. That context transforms each bite into an experience—textures that surprise you, aromas that awaken you, and flavors that feel simultaneously nostalgic and completely new. What stands out is the precision. Each plate has its own identity, its own emotional note. One dish comforts, another challenges, another simply stops conversation because you need a moment to process what just happened on your palate. The balance is masterful: bold but thoughtful, inventive yet deeply rooted in tradition. Beyond the food, the team carries the experience. Warm, knowledgeable, and genuinely passionate, they guide you without pretense—almost like st