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The Stone Grill

Restaurant à Cleveleys

RestaurantSteakhouse4.5 (1275 avis)££
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Réputé pour :steak

À propos

Discover The Stone Grill, a premier stone grill restaurant in Blackpool offering authentic Portuguese cuisine and grill dining experiences.

Équipements

Outdoor seatingDeliveryTakeawayWheelchair accessBarFree Wi-FiTakes reservationsBreakfast

Emplacement

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Ce que disent les clients sur Google

Lyndsey Pickering★★★★★

Food is always incredible and great portion sizes. Love getting to cook the steak on the hot stone, to your own liking. Lots of different deals available, great drinks selection and plenty of choice on the menu, all the steaks are incredible but the garlic mushrooms and sticky toffee pudding are amazing starters/desserts. Great atmosphere inside and always great if you can get a table by the window which over looks the sea. Staff very friendly and attentive.

Jake Mccrory★★★★★

The food is the main thing which makes this place amazing, the wagyu burger was incredible and the fries was seasoned well. The decor is lovely you can see they've spent some money on the place . When sitting down we got a cold atmosphere from the staff but our waitress warmed to us. The parking is minimal with space for 3 cars but we found parking on the street . Will definitely be back.

Nicole Walker★★★★★

Could not fault this place. Food was amazing and so was the service, nothing was to much for them and they was so welcoming. Will definitely visiting again definitely worth the drive.

Matthew Rolph-taylor★★★★★

What a fantastic experience i had at the Stone Grill! It was the first time visiting for both me and my mate, and it definitely didn't disappoint. For a start, the staff were very friendly and quick with asking for our drinks. The restaurant had a good feel to it too, not run down and well desgined with nice tiling and colour schemes. With it being Wednesday, there was 50% off across most of the steaks on stone, and exotic meats. I went for the 16oz Sirloin with skinny fries, and they were OK with me putting a 12oz ribeye onto the same stone, so I went with that. I really liked the idea of coo

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