Chennai's Marina

“Amazing experience, the food was delicious and the waiter was very friendly.”

Dragonof Ra★★★★★

Had to stay in Edinburgh during a business trip for one week. Came here twice - and that as a person who likes to try different places! I had the Chicken Pallipalayam (spicy) which was very good but my favorite was the Chili Beef (also spicy), super tender and slightly sweet with some garlic naan or Malaber Parotta (Recommendation!). Delicious! My colleague from south india told me that this was indeed authentic cousine. The staff is friendly as well. Nevertheless you should bring some time, if you want to eat here, as sometimes you have to wait a bit for your food. The spicy stuff is not to s

Maximilian Haubensak★★★★★

My partner and I had well-spiced Podi Idli and Vegetarian Pakora for starter. Both dishes built a very good contrast to each other as they naturally had very different tastes. As main dishes, my partner ordered a Rava Masala Dosa and I ordered a Paneer Dosa. Both dishes were very delicious - my partner enjoyed her potato-based dosa filling and I really liked the Indian cottage cheese filling of my dosa. All in all, it was very much worth coming to Chennai‘s Marina for our dinner and we will be back for sure :)

praneeth sv★

We a group of 4 came for a take away of the food in the evening for dinner. The order were of a couple of indian tiffins and some garlic butter naans with kadai panneer. So firstly, the chutney quantities were very less than needed and the taste was very bad. Sambar nearly started to give a foul smell and initial stage of spoiling. In kadai panneer the vegetables were not at all cooked completely and were literally half raw and was very hard to consume.

Garry Wallace★★★★★

The food is superb, everything i have ever eaten in this equisite little place is great! Today I had the South East Indian non-veg meal (which is basically what i would call a Thali) . Has lots of small dishes with a meat curry with bread and rice, exceptional flavours!