La Taberna Leeds

“Every single dish cooked to perfection with fresh ingredients.”

Abby M★★★★★

My boyfriend and I visited La Taberna before going to a show in Leeds. We were looking for somewhere with lots of gluten free options and that would be suitable for allergies. The staff were amazing with my allergies and dietary restrictions, they knew exactly what was in each dish and could advise on what was safe and what wasn’t. The lovely waitress who served us said that they do their best to minimise allergen ingredients in their dishes, which was brilliant to hear. Not only we were impressed by their allergy awareness, but the food was delicious. We’ll definitely be returning!

andrew smith★

Booked this place a month ago because we wanted a nice anniversary meal. As soon we arrived we was sat in the corner on a high stool next to the bar. We asked 2 be moved and got told the place is fully booked. I told him we have been booked for a month and he shot us down aggressively and said it is what it is. We was going.2 leave but I said to my wife let's persevere and give it a go. I swopped seats with my wife as she was looking at a wall in the corner. Then ordered food and a bottle of wine. Wine was nice then the food came randomly. Olives was lovely, patatas braves was warmed up scraps

Mikey Lazaro★★★★★

You feel like you have been transported straight to Spain. From the great greeting from andreas to the perfectly cooked tapas, this place is amazing. The staff are upbeat and speak spainish too which just adds to the authenticity. Would rate this 6 stars if I could. Gracias Mi Amigo

Zahara Ntumsa.★★★★

The menu has a good range of dishes from seafood to red meat and vegetarian options. Presentation of the dishes was good and portion sizes per dish were decent for tapas. That being said if you are not familiar with tapas, you will need to order several dishes for multiple people to eat and be full. One person would need to have at least two dishes to themselves to feel full. Had a few dishes including the rollos de pollo, beef meatballs and mixed veg. Everything was well seasoned. The rollos de pollos were the most interesting dish of chicken rolls stuffed with rum cooked raisins in a tomato