Salt & Pepper

Rachael★★★★★

I’m coeliac and these guys were absolutely amazing, as was the food. The guy who served me on the till yesterday was really lovely and took his time to put the order through properly and make sure the info about my allergy was delivered to the kitchen, despite it being a really busy time of day. The food came out way quicker than expected and was prepped in a separate area. Was bloody delicious and I was so happy with it, especially seeing as we made a trip all the way from Frodsham just to get s+p gluten free squid! Haha thank you guys. Great work.

Carmine Riccio★★★★

The idea of serving chinese classic takeaway food into a "kebab" like format I think it's great! The food was overall lovely, maybe fried food suffering from tired oil, could notice chips and hash brown on the ledge or being over done. Both kebabs were tasty and the duck one was made of freshly cooked meat, not shredded stuff. Greens and veg also fragrant fresh. They have 3 different sauces to help yourself. All was served into takeaway packaging even if eating in, perhaps a bit more control over clearing station as getting full in no time. They were particularly busy at time of the visit and

Elena Ghiggino★★★★★

Came here yesterday for lunch. I had the sticky tofu and salt and pepper crinkle fries which came with side salad. The food was such high quality and such a fantastically reasonable price! Service was super fast. The atmosphere is quite busy, which might not suit all but the food more than makes up for it!

Jack Jack★★★★★

Absolutely unreal food from Salt & Pepper Manchester – every single dish was packed with flavour. The salt & pepper hash browns are next level, honestly some of the best we’ve had – crispy, spicy, and addictive. We ordered the half-and-half mix box with salt & pepper chips and chicken, boiled rice, and sticky beef, and it was spot on. Generous portions, loads of flavour, and perfectly cooked. The salt & pepper king prawns were also super tasty – fresh, well-seasoned, and cooked just right.