The Cheese Room

“All the food was perfectly presented, served swiftly and top notch.”

Elliott Stedman★★★★★

We were blown away how tasty the food was. Nice wine selections and the girls who served us were so accommodating and friendly. Also make sure you try the chutney as it’s unreal!! Got a curry aftertaste too it and works so well with the cheeses and breads etc

Molotoval★★★★★

Despite being fully booked, they accommodated us in sitting outside. Service was good and knowledgable. We enjoyed a coffee, gin and delicious cheeseboard outside at a very reasonable price. We may book next time just so we don’t risk missing out. This place is a gem on the high street.

David Shea★★★★★

We were served by Ella, who was very knowledgeable about what was on offer and selected a small cheese board as a side for me and my partner. My partner had pork belly with black pudding, poached egg with a cauliflower puree, and I had a mac and cheese with steak and peppercorn sauce and some onion rings. All the food was perfectly presented, served swiftly and top notch. Portion sizes were excellent. The pork belly was the best I've ever tasted. I had a local bottled cider to drink and my partner had a non-alcoholic espresso martini, again both excellent. The cheese board selection was

Fiona Tracey★★★★★

This lovely little restaurant is one of those rare finds that balances charm, quality, and atmosphere with effortless ease. Set inside a quaint, historic building, it offers a warm, character-filled backdrop that makes every visit feel a bit special. Although the menu is proudly cheese-focused, there’s an impressive range of options for vegans and non-dairy diners like me — and everything I’ve tried so far has been consistently excellent. The food is beautifully prepared, the quality is evident, and the prices remain refreshingly reasonable. The cocktails, however, deserve their own spotlight