Land + Sea

“We had six small plates and all were layered with flavour and textures.”

A V★★★★★

Hands down the best meal I’ve ever had. Each dish was sensational, I particularly enjoyed the mozzarella with melon & basil, fresh shucked oysters with blackberry & japaleno, and the crab rosti. I also LOVED the battered pickles! …so basically I loved it all! For dessert I had the panna cotta with white strawberries and house made honeycomb…. Incredible. Service was also amazing. I cannot wait to come back the next time I visit Whitstable!

A “SpikeBram” F★★★★

Reallllly enjoyable experience at Land and sea. Some very favourable dishes to which the menu can change daily (how cool is this…). We had the masala sea bream which was full of flavour, the prawns, scallops both cooked full of tasty sauces! Accompanied with some Parmesan frites and hispi cabbage all very yummy and would certainly go back. A lovely little spot, the two chefs cook it all in the open planned kitchen and you sense the aromas as you enter the restaurant. Lovely and thanks!

Adam Sheeres★★★★★

Highly recommend this place. They don't have a lot of seating, so be prepared. Luckily we didn't have to wait. I recommend for small groups. In the summer and when it isn't windy, they have a nice patio. The ambiance was great and the food was delicious! Style is sharable plates family style.

Alexia Marjolin★★★★★

Our first time visiting Land & Sea, and to be honest, one of the best meals we’ve had in a long time. The food was absolutely excellent every single dish was perfect. The service was amazing and we thoroughly enjoyed the prawns and that sourdough with butter beans and feta wow. Would definitely recommend to friends and family and would 1000% revisit!!