McDonald's

“Every item I ordered was prepared with great care and attention to detail.”

David Smith★★★★★

I had a really pleasant experience and wanted to highlight the excellent service I received. The employee Finley McAvoy was friendly, polite, and made me feel welcome from the start. They handled everything efficiently and remained professional throughout, even when my voucher refused to display the QR code. What stood out most was their positive attitude and willingness to help—they went the extra mile to make sure everything was sorted properly. It’s always refreshing to come across someone who clearly cares about their work and customer experience. Overall, I’m very happy with the service a

Ruby Latham★★★★★

As a vegetarian, I’m always a bit wary of fast-food spots, but the Worksop McDonald's consistently nails it. It’s my go-to when I need a reliable, meat-free meal that actually tastes fresh. ​Why it’s great for Veggies: ​The McPlant is Top Tier: They clearly take care with the McPlant here—it’s always hot, the vegan cheese is perfectly melted, and it’s served in a fresh bun. It’s honestly one of the best high-street veggie burgers out there. ​Crispy Veggie Dippers: I love that the dippers are always crunchy and never soggy. They make for a great alternative to nuggets, and I’ve never had an iss

Chelsey★

Absolutely disgusting, I ordered a burger 15 minutes ago and when I got it, it smelt and tased of fags I had two bites and threw it. Put me off food all day, I experienced vomiting and nausea! I usually love a McDonald’s as a treat but definitely won’t be back.

Darren Keady★

Shocked that I have to pay extra for tomato sauce after paying nearly £20 for two meals and sauce is extra. Spoke to the manager and he said they are trialing it in certain stores and will be extending it to all restaurants in future. He said that the paper bags they come in will also have a charge on them in future. You only get free sauces offered with nuggets or selects. What times we live in…..