Seasons 52

“The filet mignon was delicious and so was the Philly flat bread!”

Laj Ramed★★★★★

I recently had the opportunity to dine at Seasons 52 in Altamonte Springs, and it was an excellent experience from start to finish. First, I want to recognize our server, whose name I unfortunately do not remember. She was outstanding throughout the meal—attentive, friendly, and always making sure we had everything we needed without ever being intrusive. Great service can make a big difference in a dining experience, and she certainly contributed to ours. The restaurant itself creates a wonderful atmosphere. The décor is elegant yet comfortable, the lighting is warm, and the overall ambiance

Cory★★★★★

Great place for dinner! And all under 590 calories! Awesome! We had reservations at 5 with no wait and not crowded at all. By 5:30 it was packed with people on wait for tables. It was quite loud in there tho. The 2 of us had a martini, a mocktail, the lamb, the filet with lobster and califlour au gratin for “the table” and was ALL amazing! Our total with 20% tip was around $155. So it’s kinda pricey but well worth it! Our server, Darrell, was fantastic! Very helpful in our entire decisions and my mocktail pick. Will definitely be back!

Antonio Rodriguez★★★★★

We celebrated a dear friend’s birthday at Season 52 in Altamonte Springs, and the entire evening was exceptional. We were fortunate to have Beth as our server as she lit up the table with her smile, personality, and genuine care. We started with a Dirty Martini, the Slow Roasted Meatballs, and that super soft bread that went really well with the sauce from the Roasted Meatballs. Everything came out fresh and flavorful. For our entrées, we enjoyed the Rotisserie Chicken and the Cedar Plank Salmon. I also had the honor (and pressure) of choosing the birthday girl’s entrée (at her request). Bet

Ray Harrison II★★★★★

Came here for Valentine’s Day. We had reservations for 10:15pm, and got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry rub pork chop with the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again! There is plenty of seating outside, as well as the bar area.