Himalayan Indian Kitchen

“Family owned felt like a great atmosphere super friendly.”

Mary B★★★

I would describe this place more as an Indian to go spot, mainly focused on takeout rather than dining in. The food was too spicy for me, so if you have a sensitive stomach or cannot tolerate spicy food, this place may not be for you. Also, if you plan to eat on-site, be aware that the food is served in disposable plastic containers, which I personally don’t like. Hot food in plastic is not the healthiest choice, so if you care about that, it might be disappointing. That being said, I want to emphasize that the place feels very authentic. The staff clearly know the specifics of Indian cuisine

Grace Wu★★★★★

This is genuinely one of the best Indian restaurants I’ve ever been to. The food was so delicious, large portions, great price, I enjoyed it a lot. The owner is one of the nicest people I’ve met. He’s so passionate and dedicated to the restaurant. He was giving such genuine recommendations when I asked, and even told us what we should order next time we visit. My father and I ordered a 3-item combo and a vegetable chow mein (Hakka). The combo was already so filling for both of us when the chow mein was still being freshly made inside the kitchen. We asked to take out the chow mein, the owner

Anna Olin★★★★★

Delicious comfort food in Apple Valley. Really flavorful, can be spicy or not but great quality dishes. Really awesome small family business bringing authentic Nepal recipes. Highly recommend the butter chicken, chili chicken and the lamb. Really worth it.

Josie★★★★★

We love this place and have tried other dishes that are not pictured. Chicken chow mein is very flavorful, samosas, chicken tika masala medium, garlic naan and chicken tandoori. These are our main dishes we like and always order. The flavor is always good and the service is awesome.