Del Vecchios

“They have great food and provide a chill atmosphere while dining.”

Kim Cobb★

The staff was friendly, but the food was a huge disappointment. The Margherita pizza arrived cold, raw dough, undercooked, and extremely heavy, with poor-quality cheese and thick slices of tomato that overwhelmed the entire pie. We even took it home and tried to salvage it by baking it longer, but nothing could save it. It ultimately ended up in the trash. We’ve spent the past year trying pizza all over Asheville, and unfortunately, this was by far the worst we’ve had. One visit was enough.

Ali Khaliq★★★★★

Came into Asheville for our honeymoon and had food from this amazing place! Oh my goodness the garlic cheese bread, lasagna, and baked ziti were all so good. Everyone was so friendly at this establishment. I honestly can't wait to go back and I wish home had one 😭😭❣️❣️

Travis★

I ordered chicken Marsala (no mushrooms), and apparently that was interpreted as “hold the flavor.” What came out was thin, lifeless chicken over bowtie pasta drowning in a pale brown liquid that had the personality of warm water. There was no Marsala wine reduction. No depth. No richness. No seasoning. Just bland chicken and what tasted like diluted cafeteria gravy. Even without mushrooms, the defining element of this dish is the wine sauce — and it was completely absent. Calling this chicken Marsala is ambitious. It felt like someone plated the most beige combination possible and hoped the

Mrs. Z★★★

Stay away from the lasagna unless you want five pounds of cheese and one noodle.However, the fettuccine alfredo was on point.I would definitely go back there again.For that and the garlic Parmasean fries were amazing. The sauce tasted very authentic..