Comedor
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À propos
Comedor is a modern Mexican restaurant in downtown Austin, Texas designed by architect Tom Kundig and led by Chef Philip Speer.
Plats phares
- Menu
- Popcorn & Heirloom Masa Cornbread, Whipped Popcorn Butter, Cascabel
- Grapefruit, Summer Melon, Habanero Granita
- Canary Melon, Serrano, Mint
- Yellowfin Tuna, Coconut-Culichi Salsa, Fried Shallots, Habanero
- Sweet Corn, Peach-Macha XO, Okra
- Salsa Macha, Charred Heirloom Squash, Chile Anaheim Salpicon
- Quelites, Smoked Butter, Pecan Gremolata
- Blistered Cabbage, Toreado Aioli, Salsa Verde\
- Gulf Shrimp, Coconut Salsa Verde, Salsa Zarandeada, Citrus Slaw
- Lamb Picadillo, Pickapeppa Salsa, Epazote Crema, Heirloom Masa
- Rancho Gordo Vaquero Salsa, Butternut Squash, Bok Choy
Équipements
Emplacement
Ce qu'en disent les gens
“The Tuna Aguachile, Fish Tacos, Bone Marrow Tacos and Ribs were delicious!”
Avis provenant de Google.
Ce que disent les clients sur Google
Yammi C★★★★Comedor lives up to its reputation as one of Austin's trendiest dining destinations. The space is stunning—an industrial warehouse aesthetic, dramatic natural light, and a sleek, modern vibe that makes the whole experience feel special. The menu is designed for sharing, with small plates that feel more like modern Mexican tapas than a traditional meal. Portions are on the smaller side, but ordering a variety of dishes makes for a fun experience. It's been a few weeks since our visit, so I can't remember every flavor in detail, but one dish stood out to everyone at the table: the crispy potat
Philip Paternite★★★★★I’ll get to those bone marrow tacos in a moment… First off, my wife chose Comedor to celebrate my recent birthday. Can I mention my wife is brilliant and beautiful? The space is quite stunning. A discreet side door opens into a sophisticated mix of industrial grit with spacious open-air minimalism. That sounds cold and forbidding, but it’s quite the opposite. We started with carefully crafted cocktails. The Isla Privada (vodka, aperol, passionfruit, pineapple, lemon, and bitters) and the Comedor Margarita (blanco tequila, citrus-blend, cointreau) were perfectly balanced and refreshing. We trie
Hannah★★★★★This restaurant has quickly become one of my favorites. As someone who has a lot of food allergies it is hard for me to find restaurants who accommodate me comfortably but this place has done such an amazing job of making me feel comfortable every step of the way. Our server Kandice went out of her way to ensure every dish that hit our table was allergen safe and it was so appreciated! Every dish was amazing and do not even get me started on the cocktails because oh my gosh were they good! I will be returning soon!
Setareh Parvaresh★★★★★This was our second time at Comedor and it was genuinely such an exceptional experience! My husband and I came for our anniversary dinner and Doc was our wonderful waiter - him and the whole team really out did themselves! Every single dish was a burst of flavors, the service was excellent, and the ambience was fun and romantic! One of our favorite restaurants to go to when we visit Austin :)
Avis provenant de Google.
Avis
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