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Dolphin Restaurant

Restaurant à Barnstable

RestaurantAmericanSeafood4.4 (567 avis)£££
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À propos

Dolphin Restaurant — Restaurant à Barnstable, United States. Cuisine : American, Seafood. Niveau de prix : haut de gamme. Propose aussi : terrasse, réservation de table, vente à emporter. Noté 4.4★ par 567 clients.

Équipements

Outdoor seatingTakeawayWheelchair accessBarTakes reservationsFamily friendly

Emplacement

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Ce qu'en disent les gens

Great meal, excellent service, easy parking, and they take reservations.

Avis provenant de Google.

Ce que disent les clients sur Google

Jen★★★★★

The interior is full of character. Filled with that classic Cape Cod warm wood paneling that is increasingly difficult to find. Our server, Gus, wonderful! He had great suggestions and had such a fun energy. The cocktails were well-crafted, bread rolls were warm from the oven, served with an herb butter. Chicken Parmigiana and Fish and Chips were delicious. However, the best part was the dessert. The Reeses Bar Sundae was so nostalgic. It was like being a kid again. The dessert is made in house and topped with locally made ice cream. What a treat! Another great suggestion by Gus! We will certa

Jennifer Rampsi★★★★★

It's no wonder this place has been a main-stay for so long. The atmosphere is upscale, yet unpretentious and cozy with white table clothes and nautical details. The food is phenomenal. The fish tacos were overflowing and fresh. The buffalo cauliflower was delicious and large enough for more than two people to share. I will return again and again!

Susan Macbeth★★★★

Old World Charm in a beautiful sophisticated setting. Our waiter Milan was terrific. Very informative and helpful with the wine list and specials.

Amy Metcalfe★★★★★

My husband and I really enjoyed our visit to the Dolphin. The food was delicious. I got the chicken piccata and my husband got the lobster pie. The drinks were also good. Our server was very attentive and the vibe was very cozy and relaxing. We will definitely be back.

Avis provenant de Google.

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