Steak 48

“The server was so knowledgeable and all of her recommendations were amazing.”

Richard Fung★★★★★

Excellent, modern upscale steakhouse with wonderful food and service. The chicken fried lobster tails were a must. Ambiance was top notch. Paid parking lot (no validation) or valet parking available. Their signature heated plates were unique (the food still sears while you eat it) and a cool experience. Food- 5 stars Fresh bread- started the meal with their complimentary bread which was basically a much better version of a King's Hawaiian bread roll Chicken fried lobster tail- this dish got better and better as I kept eating it. Perfectly fried without the lobster meat getting too dry. Defin

Foodie★★★★★

Worth the hype! We had an excellent anniversary dinner experience. Food was outstanding and the food came out at reasonable intervals. our server had such a fun, upbeat personality that made the night enjoyable. The complimentary bread was sooo delicious. We got the crispy shrimp which the server recommended but I personally think it was just ok, tasted a bit like Panda Express so I wouldn't recommend it. The highlight was the ribeye. We ordered both the regular ribeye and the 45-day dry-aged ribeye, and while both were fantastic, I preferred the regular. To top it all off, they surprised us w

하늘앵두★★★★★

Looking for the best steakhouse for a business dinner? This is it. The 45-day dry-aged bone-in ribeye was phenomenal. Pro tip: Since it’s served on a hot plate, ordering medium keeps it perfectly cooked until the last bite. The open kitchen is a stunning highlight, showcasing their culinary expertise. Don't skip the bread or the seafood tower—they are must-tries. The variety of desserts, including the chocolate and caramel ice cream, was the cherry on top. Clean facilities, professional service, and convenient valet parking. Everything was luxurious and well-maintained!

Leeza De Guzman★★★★★

My boyfriend and I went there to celebrate my birthday and we had a pleasant experience. Service was great food was great, ambiance was a little bit noisy at that time. Our server was fantastic(Im sorry I forgot your name my apologies) she was very attentive well informed about the menu and she gave us free dessert for my bday(chocolate bombe and peanut butter pie was out of this world highly recommend ). Pricey but it’s worth it, like what they say” you get what you pay for “. It has a dress code but I see people wearing T-shirt and jeans something really casual. Reservations recommended. Bu