Suzy's Kitchen

“Delicious food, lovely server, fun decor!”

Raanan Fickler★★★★★

Had the Kalbi. It was so good i thanked the owner with the one Korean sentence i know. Also, while taste is subjective. Objectively, every single side dish was empowered by other and the meat. That a sign of high quality cooking 🫶

Louie Garcia★★★★

Stopped by Suzy's Kitchen for lunch and it ended up being a pretty nice surprise. The food tasted fresh, portions were generous, and everything came out nice and hot. I went with one of the house specials and it had a really homemade feel, which I always appreciate. Nothing felt overly greasy or heavy, just solid comfort food done right. The staff were super friendly and made the whole place feel welcoming from the moment we walked in. Service was quick, prices felt fair, and the overall vibe was relaxed and easygoing. Definitely a spot I'd come back to when I want a good meal without all the

Victoria Wheeler★★

The staff was nice, the restaurant is clean. Unfortunately the food was not good. I ordered sticky wings because of the picture on the window, the wings I got look nothing like it. Koreans are known for crunchy, flavorful wings. The wings I got aren’t breaded, they taste like rubber & have no seasoning at all. Just sauce poured on top. 😪

Matt P★★★★★

I decided to go for a road trip on the way from Seattle to Olympic national park, and made this my food stop. The person in the restaurant helped me get my order right away and was helpful. They gave me such big portions. I got the double meat option. The meat was pretty tender and the spices were a nice touch for the spicy pork - not too spicy. The rice was well cooked, not dried up and not too moist. The banchan that came with it was very nice to add together with the meats. The kimchi was fresh, and had just the right amount of spice. The noodles were great as well. I definitely suggest you