Five Points Bakery

“excellent coffee and food and lovely cozy atmosphere”

Ivan Chwalik★★★★★

As soon as you walk in POW, you see the line up of baked goods and the kitchen full of staff energetically assembling orders. The rustic look is so calming, equalizing the rush of ordering and those hard at work. Once at the counter the cashier was so patient and loving towards us, taking her time to describe the baked goods we inquired about. We got a Cinnamon Roll Bread Pudding, which was so soft and well balanced. It's a DENSE baked good and it forces you to savor every bite. It was incredible with the icing actually being more tart to balance out the sweeter bread pudding. This is PEAK

Kieran Hetzler (Hetz)★★★★★

My daughter is in school in Buffalo and she picked 5 points on a whim and we will be back again, and again. The atmosphere is very eclectic and whimsical. The staff are very warm and helpful and food is excellent. Don’t try the carrot cake because you’ll be addicted immediately!

Mackenzie Shuman★★★★★

I love this place! I come here often to work - the upstairs area is great for working solo or having meetings. It usually gets kind of crowded by about 10am, but I never have trouble finding a table. Drinks are amazing, I love their oat milk chai or sesame latte! Food is good, you have to build your own toast but the ingredients are good quality. Pastries are always perfect! The staff are all really friendly and wonderful, making this a true local gem!

Cameron Mancini★★★★

I use to buy the cinnamon rolls by the bag month after month… they were amazing! I left Buffalo for a number of years. I’m back! Got an almond croissant and a cinnamon roll. The almond croissant was the size of a Portuguese croissant (if you haven’t had one pick one up the next time you are in Europe.) The almond croissant had a few lamination lines just under the crust. Crust was good. Some odd rubber bits. But most of the middle of the croissant was like whole wheat bread… maybe because it was not a croissant. Croissants are not sourdough, yet sourdough was used. It would have been nice if