Lehrhaus
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À propos
Lehrhaus — Restaurant à Ward Two, Cambridge, United States. Niveau de prix : économique. Options alimentaires : casher. Propose aussi : terrasse, réservation de table, livraison, vente à emporter. Noté 4.7★ par 397 clients.
Plats phares
- Open Menu Close Menu
- Please note that our menu changes frequently.
- Washington Street
- Somerville, MA 02143
- [email protected]
- (c)3 EIN: 88-1911890
Équipements
Emplacement
Ce qu'en disent les gens
“Great vibe, friendly staff, and food that's creative and delicious.”
Avis provenant de Google.
Ce que disent les clients sur Google
Yocheved C★★★★★I finally made it to Lehrhaus in Somerville, MA. It’s a very cute and hipster vibe. You can tell they put a lot of effort and energy into the design and menu. The menu blends traditional Jewish foods with a trendy update. Since it was freezing out, I ordered tea which actually was served in a pot using loose tea instead of a bag, a very nice touch. We got the mile end poutine as an appetizer which we both enjoyed. My husband got the fish and chips and was thrilled they made it the fish real New England style. I got the Mac and cheese kugal which was made with lokshen noodles instead of elbows.
Andre Kurlovs★★★★★Many things to like about this restaurant: --> best fries I've ever had. Not an exaggeration. --> interesting and tasty dishes that are reasonably priced. Mains are in $20s. --> a cozy welcoming vibe with BOOKS --> good service without performative weirdness --> not trying to be trendy --> have solid beer + shot (they call them "sidecars") options -- you can have a beer and a shot with class. I would like to go back someday.
Bev Herscovitch★★★★★Delicious food and drinks, I need to go back so I can try more of the menu! Love the vibe and thoroughly enjoyed attending one of the classes - it was a great conversation and left me with a lot to talk about with my family and friends.
Magda Pecsenye★★★★★This place is just the ultimate fantasy. A library with classes and book talks that's also a fantastic restaurant and cool bar. I came for Dr. Miriam Udel's book talk about "Modern Jewish World making Theough Yiddish Children's Literature" and had a fig negroni, then stayed for dinner and had the zaatar chickpeas and the beet pastrami reuben. Everything was delicious and the book talk was intriguing and thought-provoking, and the atmosphere of this place is just wonderful. Luxurious and nerdy. I want to come back every day.
Avis provenant de Google.
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