The Himalayan Chimney

“Every dish we ordered was fresh, flavorful, and beautifully presented.”

Alex Akai★★★★

I recently visited Himalayan Indian Cuisine and had a solid experience overall. The restaurant was very clean and well-kept, which made a great first impression. The customer service was decent—staff were polite and got everything handled without any issues. As for the food, it was alright. I tried the Chicken 65, but it felt more like chicken pakora than a traditional 65, which was the only thing I didn’t really like. On the other hand, the dal was decent and enjoyable. Overall, nothing that completely blew me away, but still a satisfying meal. I’d come back again to give it another try and

Piyush Tandon★★★★★

Great food and ambience. Authentic tastes - we ordered traditional dishes like tandoori roti, shahi paneer, seekh kebab and lamb korma. Worth a visit and not too far from campus campus

Michael Griffin★★★★

This was our first meal there. I do not recommend the bone in goat meat dish. I won't have it again. There's far too much bone, limited meat, and too much gristle and fat. The sauce it came with, however, was SPECTACULAR. That said, my wife had the cubed lamb in cashew sauce, and it was EXCELLENT. The calamari appetizer was really good, and I'm not a fan of calamari. This was very tender.

Ashley Himes★★★★★

I've eaten here many times and have always had a great experience. The food is delicious and filling, the atmosphere is very nice and clean, and the service is friendly. I don't like a lot of spice so the chicken (or vegetable) korma is perfect but I have enjoyed other dishes as well, though most are somewhat spicy. The naan is very good too.