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Millennium Hall Restaurant

Restaurant à Chicago Loop

Restaurant4.4 (344 avis)££
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Réputé pour :pizza

À propos

Millennium Hall Restaurant — Restaurant à Millennium Park, Chicago Loop, United States. Niveau de prix : moyen. Réputé pour pizza. Propose aussi : terrasse, réservation de table, vente à emporter. Noté 4.4★ par 344 clients.

Équipements

Outdoor seatingTakeawayLive musicWheelchair accessBarTakes reservationsFamily friendly

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Chicago Loop.

Ce qu'en disent les gens

The food and drinks were outstanding- truly 10 out of 10 experience.

Avis provenant de Google.

Ce que disent les clients sur Google

karina k★★★★

Our server was David and he was wonderful. He was very kind and understanding and friendly. Fabian was a very nice staff person. This is a beautiful restaurant because it's right where the bean is and it's so pretty to see that and it's nice to do people watching around here. This is also used as an ice-skating rink in the winter and other events happen here. The ambience is nice because you have indoor and outdoor seating. The staff are nice and it's an inviting place. It's also in the heart of all the tourist hot spots downtown so it is a nice place to enjoy food and drinks. They have happy

Kirsten T★★★★★

My pizza making class was such an experience here! A lovely date my significant other planned. Chef David energy was amazing and made the class such a vibe with music and laughs. The other chef Gustavo was also very helpful with his assistance. The sever Alex was nice as well! 10/10 for me. I’d definitely go again and recommend the class to all my friends. Also the ingredients that were used was very fresh! They also validate parking!

A.J. Nazem★★★★★

I went into Chef David’s pizza class expecting some light carbs and maybe a personality disorder, and I left with both—but also a genuine sense of purpose. The man doesn’t just teach you how to make pizza, he stares directly into your soul while you knead dough like you’re working through childhood trauma. At one point I wasn’t sure if I was shaping mozzarella or confronting my own failures, but either way, the crust came out phenomenal. Chef David runs the class like a benevolent dictator of gluten. There’s structure, there’s discipline, but there’s also this underlying warmth—like if your u

Marquita Johnson★★★★★

We attended the pizza-making class with instructor David, and it was a great experience. He made the class fun and provided clear, easy-to-follow instructions that helped our pizzas turn out professionally. We were also part of a group that included a member who won the Master Café trophy, which made it even more exciting. We would definitely recommend this experience and plan to come back again.

Avis provenant de Google.

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