Cola's Restaurant

“Consistently awesome service, food and cocktails.”

Shannon J★★★★★

Fantastic experience from beginning to end! We had a Saturday reservation at 630p. There was no parking available in their lot so we parked in the adjacent paid lot. We were greeted with a smile and seated promptly. I started with a glass of the Fableist Cabernet, which was excellent, and a healthy pour. We were brought a loaf of fresh, out of the oven bread, with oil and Parmesan for dipping. For an appetizer, we selected the Gnocchi Caprese from the specials menu. It absolutely phenomenal, and pillowy soft. I moved on to the Roasted Beet Salad, in which all the ingredients were perfectly bal

pocahontas nv★★★★★

Went to Cola's tonight with friends. It was my first visit. The food and service was excellent. I ordered the Fried Pork Chop minus the apple gravy, collard greens, and mac n cheese. Everything was delicious. The pork chop was humongous. Will definitely visit again. The only negative thing I will say is that I was with a large group. We were seated next to the first table you see, to your right, when you enter the restaurant. The space was tight. I kept getting bumped in the back and back of the head by the waitress serving the 2 tables behind us. No excuse me or nothing. We kept repositionin

Today with BK★★★★★

This is an excellent location. Everyone was so friendly and our waiter, Bret was always helpful and attentive!! He had a great sense of humor too!! Parking is a little small but manageable. Definitely try them out!!

Wen Tung★★★★

Food-wise, this place was solid overall. The calamari portion was impressively generous, and the crispy flounder was a standout. Get the sauce on the side so it stays crispy. The one miss was the side of linguini and vegetables, which felt like an afterthought: overcooked noodles with equally overcooked roasted veggies. On the upside, the short ribs were very good, and the filet mignon was also excellent. Service was polite and friendly, but our server didn’t seem to know much about the menu, including the basics about the specials. The biggest frustration was before we even arrived—I tried